Lot of 43 Double Sided Black Board Restaurant Menu / Special Holders, 9.5" x 15”

Description

Another item from GNL Designs, Great Northern Liquidation, Springfield, Vermont.
Lot of 43 Double Sided Black Board Restaurant Menu / Special Holders, 9.5" x 15”
This lot came to us from the Home Hill Inn & Restaurant, of Plainfield, New Hampshire (now closed)
The Executive Chef was Peter Varkonyi, and the Sous Chef was Raymond Barnard.
These are black board menu holders, double sided, with cloth corners, with textured finishes.
Included in this lot are the following:
(2) with the 12-31-2013 New Years Eve Dinner menu inserted
(2) with the libations menu inserted (most of the rest with a dinner menu also have this menu inserted into the reverse side)
(5) with a common menu inserted
(2) with a second kind of common menu inserted
(19) with the farewell menu from 1/30/2014, and which featured Chef's Last Meal (Cast Iron Seared Bone-In Ribeye 24oz) and his farewell message at the top
(13) empty boards, one missing one cloth corner on one side
Condition is used with wear to the boards and cloth corners, other miscellaneous wear and cosmetic marks, and other signs of previous use.  You may want to give them a general cleaning as you see fit.
Most of the paper menus were held in place by tack strips which are removed by rolling them up as depicted in the pictures.  In a few cases foam tape was used, which will require more effort to remove if desired.  I suspect you could possibly reuse the tack strips if you like.
Unpacked weight & size:  32.9, 10x15x11
Packed weight & size:  40, 12x17x13
Package Notes & Ref:  9D131
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